| Brand | Abnova |
| Product type | Primary antibodies |
| Reactivity | Bovine,Chicken,Clawed frog,Human,Mouse,Rat,Zebra fish |
| Host species | Rabbit |
| Applications | WB-Ti |
| Brand: | Abnova |
| Reference: | PAB9612 |
| Product name: | EphrinB (phospho Y331) polyclonal antibody |
| Product description: | Rabbit polyclonal antibody raised against synthetic phosphopeptide of EphrinB. |
| Immunogen: | Synthetic phosphopeptide corresponding to residues surrounding Y331 of chicken EphrinB. |
| Protein accession: | P28693 |
| Form: | Liquid |
| Recommend dilutions: | Western Blot (1:1000) The optimal working dilution should be determined by the end user. |
| Storage buffer: | In 10 mM HEPES, 150 mM NaCl, pH 7.5 (50% glycerol, 10% BSA) |
| Storage instruction: | Store at -20°C. Aliquot to avoid repeated freezing and thawing. |
| Quality control testing: | Antibody Reactive Against Synthetic Peptide. |
| Product type: | Primary antibodies |
| Host species: | Rabbit |
| Antigen species / target species: | Chicken |
| Reactivity: | Bovine,Chicken,Clawed frog,Human,Mouse,Rat,Zebra fish |
| Application image: | ![]() |
| Application image note: | Western blot of rat testis lysate showing specific immunolabeling of the ~46k EphrinB phosphorylated at Tyr331 (Control). The phosphospecificity of this labeling is shown in the second lane (lambda-phosphatase: lambda-Ptase). The blot is identical to the control except that it was incubated in lambda-Ptase (1200 units for 30 min) before being exposed to the EphrinB (phospho Y331) polyclonal antibody (Cat # PAB9612). The immunolabeling is completely eliminated by treatment with lambda-Ptase. |
| Applications: | WB-Ti |
| Shipping condition: | Dry Ice |
| Publications: | Neuronal, glial, and epithelial localization of gamma-aminobutyric acid transporter 2, a high-affinity gamma-aminobutyric acid plasma membrane transporter, in the cerebral cortex and neighboring structures.Conti F, Zuccarello LV, Barbaresi P, Minelli A, Brecha NC, Melone M. J Comp Neurol. 1999 Jul 5;409(3):482-94. |