Brand | Abnova |
Product type | Primary antibodies |
Reactivity | Human |
Host species | Rabbit |
Applications | Dot-Pep,WB-Ce,IHC-P |
Brand: | Abnova |
Reference: | PAB1958 |
Product name: | ERBB2 (phospho Y1248) polyclonal antibody |
Product description: | Rabbit polyclonal antibody raised against synthetic phosphopeptide of ERBB2. |
Gene id: | 2064 |
Gene name: | ERBB2 |
Gene alias: | CD340|HER-2|HER-2/neu|HER2|NEU|NGL|TKR1 |
Gene description: | v-erb-b2 erythroblastic leukemia viral oncogene homolog 2, neuro/glioblastoma derived oncogene homolog (avian) |
Immunogen: | Synthetic phosphopeptide (conjugated with KLH) corresponding to residues surrounding Y1248 of human ERBB2. |
Protein accession: | NP_004439;P04626 |
Form: | Liquid |
Recommend dilutions: | Western Blot (1:8000) Immunohistochemistry (1:50-1:100) The optimal working dilution should be determined by the end user. |
Storage buffer: | In PBS (0.09% sodium azide) |
Storage instruction: | Store at 4°C. For long term storage store at -20°C. Aliquot to avoid repeated freezing and thawing. |
Quality control testing: | Antibody Reactive Against Synthetic Peptide. |
Note: | This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only. |
Product type: | Primary antibodies |
Host species: | Rabbit |
Antigen species / target species: | Human |
Reactivity: | Human |
Application image: | ![]() |
Application image note: | Formalin-fixed and paraffin-embedded human breast cancer tissue reacted with ERBB2 (phospho Y1248) polyclonal antibody (Cat # PAB1958) which was peroxidase-conjugated to the secondary antibody followed by AEC staining. This data demonstrates the use of this antibody for immunohistochemistry; clinical relevance has not been evaluated. |
Applications: | Dot-Pep,WB-Ce,IHC-P |
Shipping condition: | Dry Ice |
Publications: | Dietary (n-3) polyunsaturated fatty acids inhibit HER-2/neu-induced breast cancer in mice independently of the PPARgamma ligand rosiglitazone.Yee LD, Young DC, Rosol TJ, Vanbuskirk AM, Clinton SK. J Nutr. 2005 May;135(5):983-8. |