Brand | Abnova |
Product type | Primary antibodies |
Reactivity | Human |
Host species | Rabbit |
Applications | WB,IP,ChIP,ICC |
Brand: | Abnova |
Reference: | PAB15737 |
Product name: | Smarcad1 polyclonal antibody |
Product description: | Rabbit polyclonal antibody raised against partial recombinant Smarcad1. |
Gene id: | 13990 |
Gene name: | Smarcad1 |
Gene alias: | AV081750|AW226546|D6Pas1|Etl1|mKIAA1122 |
Gene description: | SWI/SNF-related, matrix-associated actin-dependent regulator of chromatin, subfamily a, containing DEAD/H box 1 |
Immunogen: | Recombinant GST fusion protein corresponding to 175 mouse Smarcad1. |
Immunogen sequence/protein sequence: | DSGKFRALGCILSELKQKGDRVVLFSQFTMMLDILEVLLKHHQHRYLRLDGKTQISERIHLIDEFNTDMDIFVFLLSTKAGGLGINLTSANVVILHDIDCNPYNDKQAEDRCHRVGQTKEVLVIKLISQGTIEESMLKINQQKLKLEQDMTTVDEADEGSMPADIATLLKTSMGL |
Protein accession: | AK122454 |
Form: | Liquid |
Recommend dilutions: | Western Blot (1:1000) Immunocytochemistry (1:1000) The optimal working dilution should be determined by the end user. |
Storage buffer: | In PBS (50% glycerol, 0.02% sodium azide) |
Storage instruction: | Store at -20°C. Aliquot to avoid repeated freezing and thawing. |
Note: | This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only. |
Product type: | Primary antibodies |
Host species: | Rabbit |
Antigen species / target species: | Mouse |
Specificity: | Specific to recombinant protein GX0323. This antibody detects endogenous mSMARCAD1 protein in several cell types. It also recognizes human SMARCAD protein. |
Reactivity: | Human |
Applications: | WB,IP,ChIP,ICC |
Shipping condition: | Dry Ice |
Publications: | High-throughput production of recombinant antigens for mouse KIAA proteins in Escherichia coli: computational allocation of possible antigenic regions, and construction of expression plasmids of glutathione-S-transferase-fused antigens by an in vitro recombination-assisted method.Hara Y, Shimada K, Kohga H, Ohara O, Koga H. DNA Res. 2003 Jun 30;10(3):129-36. |